OLIVE OIL CAKE
Delight your taste buds with this Mediterranean-inspired dessert, featuring a unique blend of citrus zest and wholesome olive oil.
– All-Purpose Flour – Almond Flour – Baking Powder – Salt
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Follow our easy instructions for success!
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
Gradually add the olive oil while continuing to beat the mixture.
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