OLIVE OIL CAKE

Delight your taste buds with this Mediterranean-inspired dessert, featuring a unique blend of citrus zest and wholesome olive oil.

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INGREDIENTS

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Step-by-step instructions!

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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

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In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

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In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.

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Gradually add the olive oil while continuing to beat the mixture.

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