Oven Roasted Brussels Sprouts Story

Oven Roasted Brussels Sprouts

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These Oven Roasted Brussels Sprouts are the perfect, healthy, vegan side dish for dinner or holiday gatherings. Simply seasoned and always delicious! (vegan, gluten-free)

This is one of the most simple ways to make them – just roasted in the oven. You can add your favorite spices to them if you want but I find the simpler the better, seasoned with, regular olive oil , salt, and pepper.

– 1 stalk Brussels sprouts, washed, cut from stem and halved – 1-2 tbsp olive oil, regular – 1 tsp Kosher salt, amount to taste – 1/4 tsp fresh ground black pepper, amount to taste

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How to make Oven Roasted Brussels Sprouts?

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Preheat oven to 400 degrees F.

On a silicone mat (or aluminum foil) lined baking sheet, arrange the washed, cut and halved Brussels Sprouts in a single layer.

Drizzle with olive oil and Kosher salt

Roast in the oven for 30 to 45 minutes or until desired doneness/crispiness is reached. Halfway through cooking, shake the pan or flip over with a spatula.

For more fun and delicious recipes, visit Life’s Little Sweets

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