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Pan-Fried Chickpeas

BY LIFE’S LITTLE SWEETS

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Pan-Fried Chickpeas are an easy side to throw together or can be used sprinkled over a salad, in wrap or taco.

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Ingredients

– 1 (15 ounces) can of chickpeas, rinsed (no liquid) – 1/2 onion, chopped – 1-2 tablespoons olive oil, (can substitute coconut oil or butter)

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Step 1

Heat a medium skillet with olive oil (starting with 1 tablespoon) over medium-high heat.

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Step 2

Add chopped onions and 1 can of chickpeas. Season with the desired amount of salt.

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Step 3

Allow it to cook for 8-10 minutes, stirring occasionally and allowing them to brown.

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Give Pan-Fried Chickpeas a try!

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For more delicious recipes, visit Life’s Little Sweets

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