PEPPERMINT BARK

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INGREDIENTS

– Dark Chocolate Melting Wafers – White Chocolate Melting Wafers – Peppermint Extract – Candy Canes Make This!

Step-by-step instructions!

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Line a rimmed baking sheet with parchment paper, and set aside. Crush the 3 candy canes in a plastic/silicone bag, and set them aside.

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In 1 microwave-safe bowl, add the dark chocolate melting wafers, and microwave on high for 30 seconds, 2-3 times, stirring in-between until melted.

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Add 1/2 teaspoon peppermint extract and stir to combine with the melted chocolate. Spread on the prepared baking sheet and using an offset spatula, spread evenly, into a rectangular shape.

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Put the sheet into the refrigerator for 20 minutes.

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