If you’re looking for a fun and flavorful way to preserve those abundant zucchinis, we’ve got just the recipe for you.


– Zucchinis – White Vinegar – Water – Sugar

Step-by-step instructions!

Follow our easy instructions for success!

Prep the Zucchini: Wash the zucchini thoroughly under cold running water and pat them dry with a clean kitchen towel. Slice the zucchinis into thin rounds or spears, depending on your preference.


Prepare the Pickling Liquid: In a medium saucepan, combine white vinegar, water, granulated sugar, kosher salt, garlic cloves, black peppercorns, mustard seeds, and crushed red pepper flakes.


Pack the Jars: While the pickling liquid is simmering, pack the sliced zucchinis tightly into clean Mason jars or airtight containers.


Pickling Magic: Carefully pour the hot pickling liquid over the zucchinis, ensuring they are completely submerged. Seal the jars tightly.


Swipe up for full recipe!