Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Here we have our Zucchini Recipes Collection! These recipes can be used as main dishes, side dishes, desserts, and appetizers. Zucchini is a tasty and healthy ingredient that works perfectly in these recipes.
Estimated reading time: 1 minute
Hello Everyone,
Listed are zucchini recipes on the blog that are all delicious!
These recipes can be used as main dishes, side dishes, desserts, and appetizers.
Zucchini is a tasty and healthy ingredient that works perfectly in these recipes.
These zucchini recipes are also great for kids that are picky eaters because the zucchini takes on all the other flavors of these dishes.
If you make any of these zucchini recipes, please let us know in the comments below, thank you for reading and following along!
Here we have our Zucchini Recipes Collection! These recipes can be used as main dishes, side dishes, desserts, and appetizers. Zucchini is a tasty and healthy ingredient that works perfectly in these recipes.
Homemade Zucchini Fritters are a great, tasty way to use up Summer zucchini. Serve them for breakfast, brunch or lunch!
These Stuffed Zucchini Boats are a savory, delicious and complete dinner allowing you to get your dose of vegetables. Filled with your favorite meat, in this case, lean ground turkey, they also have bell peppers, onions and grated cheese. This low-carb dinner is a great way to use up all that garden zucchini!
This Homemade Zucchini Bread Recipe is moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top and it makes a great snack (makes 1 loaf).
Curry Zucchini is delicious way to change up the way you serve up zucchini; try this savory, sauteed zucchini side dish when the zucchini is abundant this season.
This Vegetarian Lasagna is packed with vegetables including sauteed baby spinach and Crimini (Baby Bella) mushrooms, grated zucchini and topped with Italian parsley. It also has ricotta and mozzarella cheese with oregano which adds to it’s delicious flavor. Feed a crowd and feed your family with this hearty dish!
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