Here we have our Zucchini Recipes Collection! These recipes can be used as main dishes, side dishes, desserts, and appetizers. Zucchini is a tasty and healthy ingredient that works perfectly in these recipes.

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ZUCCHINI RECIPES COLLECTION

Hello Everyone,

Listed are zucchini recipes on the blog that are all delicious!

These recipes can be used as main dishes, side dishes, desserts, and appetizers.

Zucchini is a tasty and healthy ingredient that works perfectly in these recipes.

These zucchini recipes are also great for kids that are picky eaters because the zucchini takes on all the other flavors of these dishes.

If you make any of these zucchini recipes, please let us know in the comments below, thank you for reading and following along!

Zucchini Recipes Collection

Homemade Zucchini Fritters

Homemade Zucchini Fritters are a great, tasty way to use up Summer zucchini. Serve them for breakfast, brunch or lunch!

Stuffed Zucchini Boats

These Stuffed Zucchini Boats are a savory, delicious and complete dinner allowing you to get your dose of vegetables. Filled with your favorite meat, in this case, lean ground turkey, they also have bell peppers, onions and grated cheese. This low-carb dinner is a great way to use up all that garden zucchini!

Homemade Zucchini Bread Recipe

This Homemade Zucchini Bread Recipe is moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top and it makes a great snack (makes 1 loaf).

Curry Zucchini

Curry Zucchini is delicious way to change up the way you serve up zucchini; try this savory, sauteed zucchini side dish when the zucchini is abundant this season.

Vegetarian Lasagna

This Vegetarian Lasagna is packed with vegetables including sauteed baby spinach and Crimini (Baby Bella) mushrooms, grated zucchini and topped with Italian parsley. It also has ricotta and mozzarella cheese with oregano which adds to it’s delicious flavor. Feed a crowd and feed your family with this hearty dish!

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Carly Hanellin

My name is Carly Hanellin and I am originally from Furlong, Pennsylvania. I currently am attending Johnson & Wales University as a senior. My bachelors is in Culinary Arts and Food Service Management. My first job was working at Organnon’s Grub Shack in Newtown, PA when they had a food truck and that was my first experience with menu testing and working as a cook. Years later I started working at The Farm Cooking School in Titusville, NJ as there summer intern and have been working there since. I absolutely love cooking healthy, sustainable, and less wasteful foods. This has lead me to becoming president of the sustainability club at my campus and I hope to keep my earth friendly mission with me where ever I end up. Also, my favorite food is sushi!

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