Pie Crust Cookies

Pie Crust Cookies are so easy to make with homemade pie dough, not too sweet, they are crisp and topped with a cinnamon-sugar mixture.

PREP TIME: 15 MINS

COOK TIME: 12 MINS

 yield: 84 COOKIES total time: 27 MINUTES

– 1 1/4 cups all-purpose flour

Ingredients

– 1/4 tsp Kosher salt

– 1/4 cup ice water

– cinnamon-sugar mixture

INSTRUCTIONS

1

To Make the Dough: In a food processor, add the flour and salt and cover, and then pulse a few times to combine.

INSTRUCTIONS

2

Add the cold butter and pulse until combined. The consistency should be similar to sand. 

INSTRUCTIONS

Place the top back on, remove the top piece where you can pour in a liquid, slowly add the ice water and apple cider vinegar mixture, as the dough is processed until a ball is formed.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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