PREP TIME: 15 MINS
COOK TIME: 12 MINS
yield: 84 COOKIES total time: 27 MINUTES
1
To Make the Dough: In a food processor, add the flour and salt and cover, and then pulse a few times to combine.
2
Add the cold butter and pulse until combined. The consistency should be similar to sand.
Place the top back on, remove the top piece where you can pour in a liquid, slowly add the ice water and apple cider vinegar mixture, as the dough is processed until a ball is formed.
3