PREP TIME: 15 MINS
COOK TIME: 12 MINS
yield: 84 COOKIES total time: 27 MINUTES
To Make the Dough: In a food processor, add the flour and salt and cover, and then pulse a few times to combine.
Add the cold butter and pulse until combined. The consistency should be similar to sand.
Place the top back on, remove the top piece where you can pour in a liquid, slowly add the ice water and apple cider vinegar mixture, as the dough is processed until a ball is formed.