This easy, Pigs in a Blanket recipe has premade cooked sausage and store-bought, crescent roll dough! You can top it with everything bagel seasoning or leave it plain.
– 1 package premade, cooked sausage, cut into 1-inch sections
– 1-2 packages of crescent roll dough – depending on how much you want to make!
– 1 egg, stirred, plus 1 tablespoon water, to make the wash
Arrange the racks in the oven so that there's a rack in the middle. Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Prepare the egg wash, set aside or in the fridge (covered) until ready to use.
Unroll the crescent roll dough and separate the individual triangles. Add the 1-inch cut sausage pieces to the widest part (opposite the tip) of the triangles and roll them up.
Pinch them shut if you need to. If they do not stick you can seal them with a little water on your fingertips. Repeat with the remaining sausage. Add them to the prepared baking sheets, evenly spaced.