Pigs in a Blanket

This easy, Pigs in a Blanket recipe has premade cooked sausage and store-bought, crescent roll dough! You can top it with everything bagel seasoning or leave it plain.

Enjoy these delicious, savory, and satisfying bites for an easy-to-make gathering or party appetizer!




– 1 package premade, cooked sausage, cut into 1-inch sections – 1-2 packages of crescent roll dough – depending on how much you want to make! – 1 egg, stirred, plus 1 tablespoon water, to make the wash

Arrange the racks in the oven so that there's a rack in the middle. Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Prepare the egg wash, set aside or in the fridge (covered) until ready to use.

Step 1:

Unroll the crescent roll dough and separate the individual triangles. Add the 1-inch cut sausage pieces to the widest part (opposite the tip) of the triangles and roll them up.

Step 2:

Step 3:

Pinch them shut if you need to. If they do not stick you can seal them with a little water on your fingertips. Repeat with the remaining sausage. Add them to the prepared baking sheets, evenly spaced. 

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