PRETZEL TOFFEE

Indulge in the perfect blend of salty and sweet with this delightful pretzel bark recipe.

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INGREDIENTS

– Square Pretzel Snaps – Unsalted Butter – Dark Brown Sugar – Semi-Sweet Chocolate Chip Morsels See Full Ingredients!

Step-by-step instructions!

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Preparation: Preheat your oven to 400 degrees F (200 degrees C). Cover your rimmed baking sheet with parchment paper so that it's over the edge of the rim of the baking sheet.

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2

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Make the Toffee: In a small saucepan, add the unsalted butter, and the dark brown sugar and bring to a low boil, then boil for 3 minutes.

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4

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Swipe up for full recipe!

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