Pumpkin Roll Recipe Story

Pumpkin Roll Recipe

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This Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven!

– 3/4 cup all-purpose , or cake flour – 1/2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp ground Saigon cinnamon – 1/2 tsp ground cloves – 1/4 tsp Kosher salt – 3 large eggs – 1 cup granulated white sugar

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How to make Pumpkin Roll Recipe?

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Preheat oven to 375 degrees F.

Grease a 15 x 10-inch jelly roll pan.

Line with parchment paper going over the edges.

For more fun and delicious recipes, visit Life’s Little Sweets

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