
Candy Corn Chocolate Chip Cookies
Hi Everyone, what do you with all that candy corn this time of year? Somehow, every year, it’s one of those candies that we have a lot of. I wanted to come up with a way to use it up.
Guess what? When it’s cooked in the oven on these Candy Corn Chocolate Chip Cookies it becomes something that tastes like toffee.
Ingredients for Candy Corn Chocolate Chip Cookies
- 2-1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp Kosher salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup dark brown sugar
- 3/4 cup granulated white sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi sweet chocolate chip morsels
- 1 cup candy corn, or amount to taste
Helpful Kitchen Tools for Candy Corn Chocolate Chip Cookies
- rimmed baking sheets
- silicone baking mat
- measuring spoons and cups
- 2 mixing bowls
- medium cookie scoop – this is the one I have, I love it and use it with almost every cookie recipe:
- baking spatula
- handheld electric mixer
Recipe Attribution
This recipe is inspired by Food + Memory: Chocolate Chip Cookies
I know you will love this Candy Corn Chocolate Chip Cookies recipe!
Candy Corn Chocolate Chip Cookies is a sweet and festive way to celebrate Halloween and Fall time – classic chocolate chip cookies topped with colorful candy corn. If you have a bunch of candy corn after the holidays this is a great way to use it up!Candy Corn Chocolate Chip Cookies
Ingredients
Instructions
Nutrition Information:
Yield: 36
Serving Size: 1
Amount Per Serving:Calories: 155 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 11mg Sodium: 109mg Carbohydrates: 30g Net Carbohydrates: 0g Fiber: 1g Sugar: 18g Sugar Alcohols: 0g Protein: 2g
Do you have a favorite recipe involving Halloween candy? Please let me know in the comments below! Best, ~Sara xo
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Sara Maniez
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