Estimated reading time: 4 minutes

Candy Corn Chocolate Chip Cookies is a sweet and festive way to celebrate Halloween and Fall time – classic chocolate chip cookies topped with colorful candy corn. If you have a bunch of candy corn after the holidays this is a great way to use it up!

Candy Corn Chocolate Chip Cookies

Hi Everyone, what do you with all that candy corn this time of year?

Somehow, every year, it's one of those candies that we have a lot of.

I wanted to come up with a way to use it up.

Guess what?

When it's cooked in the oven on these Candy Corn Chocolate Chip Cookies it becomes something that tastes like toffee.

Ingredients

• 2-¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon Kosher salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ¾ cup dark brown sugar
• ¾ cup granulated white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chip morsels
• 1 cup candy corn, or amount to taste

Kitchen Tools

• rimmed baking sheets
• silicone baking mat
• measuring spoons and cups
• 2 mixing bowls
• medium cookie scoop - this is the one I have, I love it and use it with almost every cookie recipe:
• baking spatula
• handheld electric mixer

Web Story

Recipe Attribution

This recipe is inspired by Food + Memory: Chocolate Chip Cookies

I know you will love this Candy Corn Chocolate Chip Cookies recipe!

Continue to Content

Candy Corn Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Candy Corn Chocolate Chip Cookies is a sweet and festive way to celebrate Halloween and Fall time – classic chocolate chip cookies topped with colorful candy corn. If you have a bunch of candy corn after the holidays this is a great way to use it up!

Print

Ingredients

• 2-¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon Kosher salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ¾ cup dark brown sugar
• ¾ cup granulated white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi sweet chocolate chip morsels
• 1 cup candy corn, or amount to taste

Instructions

1. Preheat your oven to 375.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Using a small bowl, stir together flour, baking soda, and salt, set aside.
4. Using a large mixing bowl, beat together the butter, both sugars, and vanilla extract.
5. Add one egg at a time, beating well after adding each.
6. Add in flour mixture ¼ cup at a time.
7. Add in chocolate morsels.
8. Using a cookie scoop or rounded tablespoon, drop dough onto parchment-lined baking sheets. (optionally, you can put the remaining dough in the refrigerator while cookies are baking.)
9. Put 3 candy corn on each dough ball, press each piece of candy corn into the dough ball so it is embedded, otherwise, the candy might melt off the side of the cookie.
10. Bake 9-11 minutes or until edges are golden brown.
11. Allow cooling on sheets for about 10 minutes so the cookies can firm up and then transfer to wire racks to finish cooling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-⅝-Inch x 16-½-Inch (2 pack)
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
• 
  KitchenAid Professional 6-Quart Stand Mixer Satin Polished Metal (Copper Metal) (Renewed)
• 
  OXO Good Grips Cookie Scoop, Medium, Stainless Steel
• 
  OXO 1044082 Large Cookie Scoop, 3 TSP, Stainless Steel Multicolor
• 
  OXO Good Grips Small Cookie Scoop
• 
  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 155Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 79mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

Our Other Recipes and Posts

• Baked Apple Cider Donuts
• Raspberry Blueberry Oatmeal Cookies
• Cookie Recipe Collection
• Flourless Chocolate Cake with Wineberries
• Candy Corn Lollipops
• 2-Ingredient Chocolate Chip Cookie Ice Cream Sandwiches
• Chocolate Chip Cookie Bars
• Flower Ice Cubes
• Chocolate Peanut Butter Eggs
• Maple Cinnamon Butter

Latest Posts

• Hot Cross Buns
• Easter Cake Recipe
• Baked Eggs
• How to Make Dyed Easter Eggs
• Spring and Easter Recipes Collection

Do you have a favorite recipe involving Halloween candy? Please let me know in the comments below!

Continue to Content

Candy Corn Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Candy Corn Chocolate Chip Cookies is a sweet and festive way to celebrate Halloween and Fall time – classic chocolate chip cookies topped with colorful candy corn. If you have a bunch of candy corn after the holidays this is a great way to use it up!

Print

Ingredients

• 2-¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon Kosher salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ¾ cup dark brown sugar
• ¾ cup granulated white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi sweet chocolate chip morsels
• 1 cup candy corn, or amount to taste

Instructions

1. Preheat your oven to 375.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Using a small bowl, stir together flour, baking soda, and salt, set aside.
4. Using a large mixing bowl, beat together the butter, both sugars, and vanilla extract.
5. Add one egg at a time, beating well after adding each.
6. Add in flour mixture ¼ cup at a time.
7. Add in chocolate morsels.
8. Using a cookie scoop or rounded tablespoon, drop dough onto parchment-lined baking sheets. (optionally, you can put the remaining dough in the refrigerator while cookies are baking.)
9. Put 3 candy corn on each dough ball, press each piece of candy corn into the dough ball so it is embedded, otherwise, the candy might melt off the side of the cookie.
10. Bake 9-11 minutes or until edges are golden brown.
11. Allow cooling on sheets for about 10 minutes so the cookies can firm up and then transfer to wire racks to finish cooling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-⅝-Inch x 16-½-Inch (2 pack)
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
• 
  KitchenAid Professional 6-Quart Stand Mixer Satin Polished Metal (Copper Metal) (Renewed)
• 
  OXO Good Grips Cookie Scoop, Medium, Stainless Steel
• 
  OXO 1044082 Large Cookie Scoop, 3 TSP, Stainless Steel Multicolor
• 
  OXO Good Grips Small Cookie Scoop
• 
  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 155Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 79mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 4/21/2021
• Updated & republished: 11/16/2023, 10/15/2024

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Hot Cross Buns - April 11, 2025
• Easter Cake Recipe - April 10, 2025
• Baked Eggs - April 3, 2025