Rice Pudding is an ultimate sweet (yet not too sweet) comfort food with nourishing rice, milk (or vegan milk), nutmeg, vanilla, and optional add-ins like fresh seasonal fruit or berries, dried fruit, or berries and cinnamon.

Rice pudding is the ultimate comfort food that can be enjoyed throughout the day as a breakfast, snack, or dessert..

– milk  – granulated white sugar  – pure vanilla extract  – white or brown rice – ground nutmeg  – ground cinnamon – Optional add-ins: plumbs, fresh seasonal fruit, berries, raisins, currants, candied citrus  – unsalted butter


White Scribbled Underline

yield: 4 SERVINGS prep time: 5 MINUTES cook time: 2 HOURS resting time: 30 MINUTES total time: 2 HOURS 35 MINUTES

Prepare the Rice Pudding: In an 8 x 8-inch baking dish, add milk, rice, sugar, ground nutmeg, vanilla extract, and optional cinnamon and add-ins. 

Preheat the Oven: Make sure the oven racks are adjusted for baking the pudding in the middle rack. Preheat the oven to 350 degrees F.

Before Baking the Pudding: Dot the top with the unsalted butter and cover with aluminum foil. Bake on the middle rack for 1 hour in a 350 degree preheated oven. 

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