Roasted Butternut Squash Soup Story

Roasted Butternut Squash Soup

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This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash!

– 3 tbsps olive oil, regular, you can substitute unsalted butter, if not vegan or coconut oil – 2 fresh garlic cloves, peeled, crushed and minced – 1 medium yellow onion, chopped – 6 sprigs thyme, to garnish for serving

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How to make Roasted Butternut Squash Soup ?

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Preheat oven to 350 degrees F.

In a large mixing bowl, mix olive oil, herbs, salt, and pepper with the sliced butternut squash until evenly coated.

Bake for 1 hour or until tender and lightly browned on top.

For more fun and delicious recipes, visit Life’s Little Sweets

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