Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash! (gluten-free, dairy-free, vegan)
Estimated reading time: 3 minutes
Hi Everyone, this Roasted Butternut Squash Soup is our favorite soup right now.
It is a satisfying soup that is SO creamy despite not having any dairy in it.
It's a soup where the full flavor of butternut squash can shine.
This recipe combines my recent Skillet Oven Roasted Butternut Squash recipe and is inspired by Carrot Pumpkin Soup.
You can adjust the thickness of the soup easily for your tastes by controlling the amount of water you add to the soup.
For Roasting Butternut Squash
Roasted Butternut Squash Soup
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This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash! (gluten-free, dairy-free, vegan)
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Maureen Medeiros says
How much olive oil to roast the squash with please,?
Sara Maniez says
Hello Maureen, thank you for your question, you could probably get away with 2 tablespoons, just make sure it's evenly covering the butternut squash. I hope you like the recipe and have a wonderful weekend!
Brian says
Wife is meat-centered. Protein accompaniment suggestions? Pork Chops, turkey?
Sara Maniez says
Hi Brian, thank you for your question and it's a good one. Roasted butternut squash soup pairs really well with different meat options:
-Grilled Chicken: Its mild taste complements the soup's sweetness.
-Sautéed Shrimp: Offers a seafood twist that contrasts with the creamy soup.
-Sliced Sausage: Whether it's Italian sausage or chorizo, the savory flavors add depth to the soup.
-Roasted Turkey: Shredded or diced turkey, especially leftovers from a holiday meal, can provide a hearty addition to the soup. Hope that helps!
BRIAN L GOLDBECK says
Many thanks. Good suggestions all. Going with the grilled chicken.