Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash! (gluten-free, dairy-free, vegan)
Estimated reading time: 3 minutes
Hi Everyone, this Roasted Butternut Squash Soup is our favorite soup right now.
It is a satisfying soup that is SO creamy despite not having any dairy in it.
It's a soup where the full flavor of butternut squash can shine.
This recipe combines my recent Skillet Oven Roasted Butternut Squash recipe and is inspired by Carrot Pumpkin Soup.
You can adjust the thickness of the soup easily for your tastes by controlling the amount of water you add to the soup.
For Roasting Butternut Squash
Roasted Butternut Squash Soup
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This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash! (gluten-free, dairy-free, vegan)
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Maureen Medeiros says
How much olive oil to roast the squash with please,?
Sara Maniez says
Hello Maureen, thank you for your question, you could probably get away with 2 tablespoons, just make sure it's evenly covering the butternut squash. I hope you like the recipe and have a wonderful weekend!
Brian says
Wife is meat-centered. Protein accompaniment suggestions? Pork Chops, turkey?
Sara Maniez says
Hi Brian, thank you for your question and it's a good one. Roasted butternut squash soup pairs really well with different meat options:
-Grilled Chicken: Its mild taste complements the soup's sweetness.
-Sautéed Shrimp: Offers a seafood twist that contrasts with the creamy soup.
-Sliced Sausage: Whether it's Italian sausage or chorizo, the savory flavors add depth to the soup.
-Roasted Turkey: Shredded or diced turkey, especially leftovers from a holiday meal, can provide a hearty addition to the soup. Hope that helps!
BRIAN L GOLDBECK says
Many thanks. Good suggestions all. Going with the grilled chicken.