Roasted Garlic Hummus

This Roasted Garlic Hummus is savory, takes a minute to prepare, is full-flavored and delicious, with only a minimum of 6 ingredients!

One of the great things about roasted garlic is that you have all the aroma and sweetness of garlic. Roasted garlic has that delicious caramelization to it.

prep time: 5 MINUTES

cook time: 1 MINUTE

yield:  6 PEOPLE


– 1 15 ounce can chickpeas, drained, save chickpea water – 4 roasted garlic cloves, or amount to taste, plus more for topping, search LLS for "How to Roast Garlic"

In a food processor, add the drained chickpeas, tahini, Kosher salt, ground black pepper, roasted garlic cloves and pulse.

Step 1:

 Add the chickpea water and process until desired consistency is reached. Add more salt, garlic or pepper to taste.

Step 2:

Transfer to serving bowl, top with more roasted garlic, drizzle with olive oil and optionally, sprinkle with a pinch of salt and more fresh pepper. 

Step 3:

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