Roasted Kohlrabi

Roasted Kohlrabi is a simply-seasoned, vegan & gluten-free, root vegetable-side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike.

Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture & golden hue and then served with fresh chopped chives or your favorite green garnish.

prep time: 5 MINUTES

cook time: 25 MINUTES

yield:  2-4 SERVINGS


– 1 pound 7.5 ounces (about 4 bulbs) Kohlrabi, washed and peeled and cut into 2/4-inch pieces – 1-2 tablespoons regular olive oil – 1/2 teaspoon Kosher salt, or amount to taste

Preheat the oven to 450°F (230°C).

Step 1:

Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the Kohlrabi and add them to a medium-large mixing bowl.

Step 2:

Add the olive oil, Kosher salt, minced garlic, and fresh ground black pepper to the prepared Kohlrabi. Stir to combine.

Step 3:

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