Roasted Kohlrabi Story

Roasted Kohlrabi

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Roasted Kohlrabi is a simply-seasoned, vegan & gluten-free, root vegetable-side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike.

Full, Printable Recipe

Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture & golden hue and then served with fresh chopped chives or your favorite green garnish.

“ Full, Printable Recipe

prep time: 5 MINUTES

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Preheat the oven to 450°F (230°C).

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Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the Kohlrabi and add them to a medium-large mixing bowl.

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Add the olive oil, Kosher salt, minced garlic, and fresh ground black pepper to the prepared Kohlrabi. Stir to combine.

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For more fun and delicious recipes, visit Life’s Little Sweets

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