BY LIFE’S LITTLE SWEETS
These Roasted Rosemary Potatoes are a savory, aromatic, and delicious side dish to go with your meal or have over a fresh salad. Vegan option
Ingredients
– 2-3 tablespoons regular olive oil – 2-3 tablespoons unsalted or salted butter, optional – 2-4 fresh rosemary sprigs – Kosher salt, to taste – fresh ground black pepper, to taste – 3 tablespoons butter (salted or unsalted), optional
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil or a silicone baking mat.
Drizzle the regular olive oil over the potatoes and place the rosemary sprigs. Add salt and fresh ground pepper.