BY LIFE’S LITTLE SWEETS
These Roasted Rosemary Potatoes are a savory, aromatic, and delicious side dish to go with your meal or have over a fresh salad. Vegan option
– 2-3 tablespoons regular olive oil – 2-3 tablespoons unsalted or salted butter, optional – 2-4 fresh rosemary sprigs – Kosher salt, to taste – fresh ground black pepper, to taste – 3 tablespoons butter (salted or unsalted), optional
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil or a silicone baking mat.
Spread out quartered potatoes evenly on the prepared baking sheet.
Drizzle the regular olive oil over the potatoes and place the rosemary sprigs. Add salt and fresh ground pepper.