White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Kim says
If I drain them very well and pat dry with paper towel, may I use a large jar of Morello cherries in natural juice from Trader Joe's? Love how basic this appears! Simplicity! Hope to see a reply. Thanks!
Sara says
Hi Kim! Yes, you can try to use the Morello Cherries from Trader Joe's but I haven't personally tried them so I can't guarantee the results. As long as they are not like Maraschino cherries which the Morello's don't seem like from what I saw online. I think removing the excess moisture from the cherries is key, so that the Clafoutis doesn't get soggy. It is a simple Clafoutis recipe, I tried to make it as simple as possible because that was my deterrent personally, when I looked at other Clafoutis recipes. Good luck, let me know how it goes! Best wishes ~Sara
Kim Quinn says
Have made this probably 7 times since my first try. Love it along with my family and friends. Tonight, as money is a bit tight at moment, I stored in about 1-1 1/2c of ricotta cheese. Doubled the vanilla extract. So luscious. Great as is or easy to embellish. Great recipe to be creative with.
Kim says
That was so quick! Thank you....marching cherries...😝 Would prefer fresh but that won't happen on this very cold day in Massachusetts. My bus never showed up...heading into the kitchen with your recipe now! A great way to sulk over no-show bus. Thanks!💜
Kim says
Oh my gosh, I hate spellchecker. Meant I hate 'Marachino ' cherries.
Sara says
LOL, I hear you!
Kim says
Sara, it is in the oven as I type! I could imagine this with plums, large diced peaches, with a dollop of fresh whipped cream or mascarpone cheese whipped with a tablespoon or two of heavy cream and a tsp of vanilla. If it is as good as I hope, it looks beaut in my oven!, I have 3 spare eggs and enough cherries to make one for my friend Rachel. I hope, I hope. About 20 minutes to go....
Kim says
Want to upload a photo of mine to you but have no idea how. ...my kitchen smells so, so good! Thanks, Sara!
Sara says
You are welcome to upload it on your favorite social media (Facebook and Instagram are good) and tag Life's Little Sweets!
Carie says
I've made this recipe so many times and it's always a hit! I've used cherries, berries, peaches, plums, every time wonderful! Thank you for a simple, fanciful recipe! My favorite way to eat is chilled for breakfast the next day, ha!
Sara Maniez says
Thank you, this makes my whole day, I love hearing from readers, I am so glad you like it!! If you take a photos and ever share on Instagram tag me and I would be honored to share it! Best Wishes!