BY LIFE’S LITTLE SWEETS
This Root Beer Float Recipe is a classic, American dessert drink. It has ice-cold root beer topped with scoops of vanilla ice cream.
– 6-8 ounces root beer – 1-2 scoops vanilla ice cream – ice (optional)
Pour cold root beer into an ice (optional) filled tall glass.
Scoop 1-2 scoops of vanilla ice cream on top of the root beer.
You can use a long spoon and straw to enjoy the root beer float. Enjoy!