Single-Layer Chocolate Ganache Cake Recipe

This Single-Layer Chocolate Ganache Cake Recipe is a from-scratch cake recipe that is easy to make. Topped with creamy and smooth chocolate ganache, this cake recipe is perfect for any occasion.

PREP TIME: 10 MINS

COOK TIME: 30 MINS

yield: 12 SLICES total time: 40 MINUTES

– 1 cup cake flour, can substitute all-purpose flour

Ingredients

– 1 cup granulated sugar, I use organic

INSTRUCTIONS

1

Preheat your oven to 350 degrees F.

INSTRUCTIONS

2

Grease and lightly flour a 9 x 2 inch round cake pan. Tap out the excess flour.

INSTRUCTIONS

3

Using a large mixing bowl, stir together cake flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and kosher salt - make sure the dry ingredients are well blended.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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