– Green Peas – Butter – Salt – Pepper
In your slow cooker, put frozen peas, 1/2 cup unsalted butter, salt, pepper, optional seasoning, and 2-4 cups water.
After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients. Cover and continue cooking. Stir periodically.
When all ingredients are completely defrosted, completely combined, and hot, it is ready to serve. Enjoy!