Slow Cooker Queso Blanco Dip Story

Slow Cooker Queso Blanco Dip

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Slow Cooker Queso Blanco Dip is the perfect, savory, and satisfying appetizer for any gathering. Enjoy this tasty, cheesy dip with your favorite tortilla chips or pita bread.

– 8 ounce regular cream cheese, cut up into 1 inch cubes – 12 ounces shredded white cheese, can be cheddar, mozzarella or American cheese – 1 tablespoon unsalted butter – 1 4 ounce (113 grams) can green chiles (diced)

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How to make Slow Cooker Queso Blanco Dip?

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In your slow cooker, combine the regular cream cheese, shredded white cheese, unsalted butter, green chilies, diced jalapeno peppers, 1/4 cup milk, and water.

Cook on high for 30 minutes

At 30 minutes, stir ingredients until combined. Add another 1/4-1/2 cup whole milk and stir until combined, until desired consistency is achieved.

For more fun and delicious recipes, visit Life’s Little Sweets

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