Discover the perfect balance of tangy delight and fluffy indulgence with our Sourdough Pancakes recipe. Whether using a discard or a fed starter, enjoy a symphony of flavors in every bite.


– Sourdough Starter – All-Purpose Flour – Sugar – Baking Soda

Step-by-step instructions!

Follow our easy instructions for success!

Prepare Sourdough Starter: If you don’t have an active sourdough starter, feed it a few hours before making pancakes. Ensure it’s bubbly and has doubled in size.


Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.


Combine Wet Ingredients: In another bowl, mix the sourdough starter, milk, egg, and melted butter. If you like, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.


Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. It’s okay if there are a few lumps.


Swipe up for full recipe!