Stinging Nettle Crustless Quiche Story

Stinging Nettle Crustless Quiche

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Stinging Nettle Crustless Quiche is savory, with 3 kinds of cheese (shredded Parmesan, Cheddar, and Mozzarella), foraged, local Stinging Nettles (Urtica dioica), and local farm eggs. (gluten-free, vegetarian)

Stinging Nettles are unique on their own but I would say they are most similar to spinach or another leafy, green vegetable (think kale, Swiss chard, turnip or beet greens, etc.).

YIELD: 12

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How to make Stinging Nettle Crustless Quiche

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Grease a 9-inch pie plate, set aside. Preheat the oven to 350 degrees F. Learn more

In a medium-large mixing bowl, add half and half, 3 eggs, cheeses, Kosher salt, fresh ground black pepper, ground nutmeg and whisk to combine. Add the cooked sauteed Stinging Nettles, stir to combine. Learn more

Pour the quiche filling into the prepared crust in the pan. Sprinkle the remaining 1/3 cup Parmesan cheese evenly on top of the quiche batter before baking.

For more fun and delicious recipes, visit Life’s Little Sweets

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