Stir-Fried Ginger Garlic Broccoli is delicious served with rice and drizzled with soy sauce. We added this simple veggie dish to our meatless Monday repertoire.
– 1 head of broccoli, cut into medium florets– 2-4 cloves of garlic, crushed and then freshly minced– 2 tablespoons regular olive oil, plus more if needed– salt and pepper to taste
When the broccoli is tender but not quite done, add the ginger and toss evenly, cook for 2 minutes or until done. (The fresher the ginger is, the stronger the ginger flavor, we like it very fresh and not too cooked)