Stir-Fried Ginger Garlic Broccoli is delicious served with rice and drizzled with soy sauce. We added this simple veggie dish to our #meatlessmonday repertoire. (Vegan)

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Stir-Fried Ginger Garlic Broccoli
- Ingredients for Stir-Fried Ginger Garlic Broccoli
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Stir-Fried Ginger Garlic Broccoli

We have been eating very simple foods after the holiday season.

We also love the soothing and healing effects of ginger and garlic.

The super-food broccoli is the star of the show here with this Stir-Fried Ginger Garlic Broccoli.

Sometimes, good, clean eating is best 🙂

Stir-Fried Ginger Garlic Broccoli tastes great in a bowl of either white or brown rice, drizzled with low-sodium soy sauce.

You can also serve this as a side dish to go with any meal.

Ingredients for Stir-Fried Ginger Garlic Broccoli

1 head of broccoli, cut into medium florets
2-4 cloves of garlic, crushed and then freshly minced
1-3 tablespoons of ginger root, peeled freshly minced
2 tablespoons regular olive oil, plus more if needed
salt and pepper to taste
serve drizzled with soy sauce (we use low sodium)
serving suggestion: great served with steamed white or brown rice

Stir-Fried Ginger Garlic Broccoli is a dish we eat here in the LLS household, you will love it's tasty simplicity and it's so quick to prepare!

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What’s your favorite way to have broccoli?

Let me know in the comments below!

Stir-Fried Ginger Garlic Broccoli

Name: Stir-Fried Ginger Garlic Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 head of broccoli, cut into medium florets; 2-4 cloves of garlic, crushed and then freshly minced; 1-3 tablespoons of ginger root, peeled freshly minced (ginger is a strong flavor, use amount according to your tastes, we love it, so we typically use 3 tablespoons); 2 tablespoons regular olive oil, plus more if needed; salt and pepper to taste; serve drizzled with soy sauce, (we use low sodium); serving suggestion: great served with steamed white or brown rice

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Stir-Fried Ginger Garlic Broccoli is delicious served with rice and drizzled with soy sauce. We added this simple veggie dish to our meatless Monday repertoire. (Vegan)

4.5 Stars (2 Reviews)

Ingredients

1 head of broccoli, cut into medium florets
2-4 cloves of garlic, crushed and then freshly minced
1-3 tablespoons of ginger root, peeled freshly minced (ginger is a strong flavor, use amount according to your tastes, we love it, so we typically use 3 tablespoons)
2 tablespoons regular olive oil, plus more if needed
salt and pepper to taste
serve drizzled with soy sauce, (we use low sodium)
serving suggestion: great served with steamed white or brown rice

Instructions

In a large skillet (with a lid), heat olive oil over medium-high heat. Add the garlic and broccoli, cook evenly, cover and stir every few minutes. When the broccoli is tender but not quite done, add the ginger and toss evenly, cook for 2 minutes or until done. (The fresher the ginger is, the stronger the ginger flavor, we like it very fresh and not too cooked) Adjust the heat, as needed, if it's getting too hot. You can add salt and pepper to taste.
Serve with white or brown steamed rice. Drizzle with low-sodium soy sauce, if desired. Enjoy!

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Stir-Fried Ginger Garlic Broccoli

Ingredients for Stir-Fried Ginger Garlic Broccoli

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