Strawberry Galette

Strawberry Galette is a sweet, delicious, Summer, and garden-inspired dessert recipe filled with ripe strawberries and encased in a homemade, flakey pie crust. It goes perfectly with a large scoop of vanilla ice cream!

Strawberry Galette

YIELD

8 SERVINGS

PREP TIME

1 HOUR 35 MINUTES

COOK TIME

25 MINUTES

TOTAL TIME

2 HOURS

– 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough – 1 cup unsalted butter, must be solid, chilled, cut into tablespoons

Ingredients

Before starting, make sure all ingredients are cold to ensure the crust comes out flaky. The whole idea through this dough-making process is to keep the dough cold so that it comes out flakey when baked.

In a large mixing bowl, mix 2-1/3 cups flour, 1 tablespoon sugar, 1 tablespoon apple cider vinegar or fresh lemon juice, 1/4 teaspoon salt, and 1 cup chilled butter slices.

Using a pastry blender, work the mixture until you get a crumbly texture with about 1/2-inch inch butter chunks.

Swipe to get the full, printable recipe & notes!

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