Strawberry Mint Shortcake with Ladyfingers

Strawberry Mint Shortcake with Ladyfingers is a no-bake, easy to assemble, strawberry shortcake recipe with macerated fresh mint and strawberries, homemade vanilla whipped cream, and ladyfinger sponge cakes.

PREP TIME: 10 mins

– 1 (3 ounce) package ladyfingers (sponge cake), can be found in the bakery section at the grocery store – 1 pound fresh strawberries, washed, dried, tops cut, quartered – 2-4 tbsps granulated white sugar, add more sugar if you want the strawberries to be more syrup-y


COOK TIME:  1 min

PREPARE THE STRAWBERRIES  In a medium mixing bowl,  mix quartered strawberries, sugar and mint. Let sit in the refrigerator for 60 minutes or overnight.

TO ASSEMBLE THE SHORTCAKES Place ladyfingers (2-3, leave attached to each other) on a plate, spoon some strawberries over the lady fingers.

Spoon the vanilla whipped cream over the strawberries, place more ladyfingers on top.

Garnish with more whipped cream, a strawberries and mint, serve and enjoy!

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