Cold Brew Hibiscus Tea is a cooling, fresh and delicious way to sip through hot Summer weather – no heat required! (gluten-free, vegan)

Estimated reading time: 4 minutes

Cold Brew Hibiscus Tea

Hey Everyone, do you remember my Hibiscus Tea recipe?

If not, you should definitely check it out, it’s one of my favorite refreshing and healthy teas.

I need you to know that you can make Hibiscus tea with a cold brew method, meaning, letting it steep overnight, in the refrigerator – no heat required!

Let time do all the work for you.

This is an easy way to prepare a beautiful drink for a gathering ahead of time.

You can add in slices of fruit and ice before serving, if you want.

Ingredients

• dried food grade hibiscus flowers
• 8 cups water

Kitchen Tools

• mesh tea strainer or tea filters
• beverage dispenser
• measuring cups
• wet measure

Web Story

I use the following t-sac tea filters (in the photos).

Cold Brew Hibiscus Tea

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Cold Brew Hibiscus Tea is a cooling, fresh and delicious way to sip through hot Summer weather – no heat required! gluten-free, vegan

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Ingredients

• 1/2 cup dried hibiscus flowers
• 8 cups water, filtered
• sweetener of choice, amount to taste
• sliced fruit, amount to taste

Instructions

1. Add 1/2 cup dried hibiscus flowers to a beverage dispenser or large pitcher - you can add it loose or put the tea in a mesh tea strainer or tea filter.
2. Add 8 cups of filtered water to the dispenser and stir. Put in the refridgerator for 8 hours or overnight. Serve with ice. Enjoy!

Notes

This post was originally published on 7/8/2018 and updated and republished 9/14/2019, 4/21/2021

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 13Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

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