Strawberry Salad Recipe

This Strawberry Salad Recipe has fresh strawberriesbaby spinach, arugula, chopped pecansfeta with a light lemon vinaigrette dressing. It is garnished with blueberries, sliced ripe avocado, and optional chicken.

PREP TIME: 10 MINS

COOK TIME: 1 MIN

yield: 2-4 SERVINGS total time: 11 MINUTES

– 1 pound (16 ounces/454 grams) fresh strawberries, washed, tops cut and quartered

– 5 ounces (142 grams) baby spinach, washed and dry

Ingredients

– 2 cups arugula, washed and dry

INSTRUCTIONS

1

TO MAKE THE DRESSING: In a medium bowl or in a lidded mason jar, add olive oil, lemon juice, white wine vinegar, pepper and Kosher salt.

INSTRUCTIONS

2

Whisk or shake until combined. Stir before adding to the strawberry salad.

INSTRUCTIONS

TO MAKE THE SALAD Add spinach, arugula, red onion, strawberries, pecans, avocado, feta cheese in a large mixing or salad bowl and gently mix until combined.

3

INSTRUCTIONS

You can add the dressing (amount to taste) to the salad if you are serving right away, you can toss to combine or you can add it directly on.

4

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