Sugared Cranberries Story

Sugared Cranberries

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Sugared Cranberries are sweet, tart and are wonderful as garnishes on cocktails, on appetizer boards or to top desserts.

– 12 ounces fresh cranberries – 3/4 cup white granulated sugar or the same amount dark brown sugar (I used brown sugar in the photos) – 3/4 cup water – 1 cup, or more white granulated sugar to roll the cranberries in

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How to make Sugared Cranberries?

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Prepare a wire rack over a rimmed baking sheet. Set aside.

Wash the cranberries and remove any shriveled ones.

In a medium saucepan on the stove top over medium heat, bring water and sugar (white or dark brown) to boil. Allow the sugar to simmer for 3 minutes.

For more fun and delicious recipes, visit Life’s Little Sweets

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