Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Sugared Cranberries are sweet, tart and are wonderful as garnishes on cocktails, on appetizer boards, or on top desserts. They add a bright, red and festive flair to any table - plus they are easy to make with only 2 required ingredients on the stovetop!
Estimated reading time: 4 minutes
Hi Everyone, you may have seen these sugared cranberries grace my recent Winter Charcuterie Board, well, I felt that they deserve their own recipe post because they are so useful & versatile, from drink garnishes to an appetizer or dessert topping option.
I love that they only have 2 required ingredients! I do leave the option of using brown sugar because of it's full, warm flavor (it's just a little "extra") when cooking the fresh cranberries but that is completely optional. You can totally do this recipe with white granulated sugar. You could even be creative with different color, sparkling sugar - if you do let me know in the comments below and tell me how they work out!
In my recipe card at the bottom of the post, I have step-by-step photos showing a tutorial of exactly how to make these Sugared Cranberries. I don't always have the step-by-step photos with every post, though I try to but I have them with this recipe 🙂
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All the kitchen tools that I use are now linked in my recipe cards at the bottom of the post. Here's a list below of helpful kitchen tools for this recipe:
If you try this Sugared Cranberries recipe, let me know in the comments below and tell me what you used them for!
Sugared Cranberries are sweet, tart and are wonderful as garnishes on cocktails, on appetizer boards or to top desserts. They add a bright, red and festive flair to any table – plus they are easy to make with only 2 required ingredients on the stove top!
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
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Please note that the Calculated Nutrition is an estimate at best.
[…] These amazing Sugared Cranberries are sure to be the centerpiece of your cheese board set! Watch your family crowd the table when you put this amazing recipe out! Get Recipe Here. […]
Nellie Tracy says
Not only are they gorgeous but they are also delicious!
Sara Maniez says
Thank you so much Nellie!
Jillian Wade says
I love Sugared Cranberries for dressing up baked goods and for snacking, yum! This recipe was so easy to follow!
Sara says
Yes, they are great for snacking and remind me of a natural sour patch kid candy!
Renee Goerger says
I love these festive sugared cranberries so much! They're stunning for decorations and delicious to eat!