BY LIFE’S LITTLE SWEETS
This Sunflower Seed Butter Pie (SunButter Pie) is just like the classic, peanut butter pie recipe. It’s topped with whipped topping, rainbow sprinkles, and maraschino cherries.
– 1 cup sunflower seed butter (like, SunButter or other similar brand, not sponsored) – 8-ounces package cream cheese, softened – 1 1/4 cups powdered sugar
To Make the Chocolate Wafer Pie Crust: Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway.
Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed.
You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.