SUSHI MAKI ROLLS
Sushi maki rolls are a popular Japanese dish enjoyed by many around the world. These rolls are made by rolling sushi rice and various fillings in a sheet of nori seaweed.
– Water – White Sushi Rice – Rice Vinegar – Granulated Sugar
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Follow our easy instructions for success!
Make the sushi rice: Using a rice cooker to cook the rice, add the water and rinsed the sushi rice into the "white rice" setting.
To Make the Sushi Maki Rolls: Before starting, wrap your sushi mat in plastic food wrap or a large ziplock bag to prevent sticking.
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FOOD PROCESSOR PIE CRUST