SUSHI MAKI ROLLS

Sushi maki rolls are a popular Japanese dish enjoyed by many around the world. These rolls are made by rolling sushi rice and various fillings in a sheet of nori seaweed.

INGREDIENTS

– Water – White Sushi Rice – Rice Vinegar – Granulated Sugar

Step-by-step instructions!

Follow our easy instructions for success!

Make the sushi rice: Using a rice cooker to cook the rice, add the water and rinsed the sushi rice into the "white rice" setting.

1

To Make the Sushi Maki Rolls: Before starting, wrap your sushi mat in plastic food wrap or a large ziplock bag to prevent sticking.

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