– 1 tablespoon (heaping) Authentic Thai Black Tea
– 1 1/4 cups water, at boiling temperature
– 2-3 teaspoons evaporated milk, plus more for serving, if you wish
Bring water to a boil in a Gooseneck or regular tea kettle (to 195°F). Gather your ingredients and a heat-safe mug. Stuff a T-Sac (or Authentic Thai Tea "sock" with 1 heaping tablespoon of authentic Thai Tea.