Thai Tea Latte is a hot, smokey, sweet, satisfying black Thai tea drink recipe with a foamy, thick milky top. Try this delicious tea drink to change up your hot drink routine!

Thai Tea Latte

Hi Everyone, this Thai Tea Latte is a hot, drink recipe to change up your afternoon tea routine or swap out with your typical coffee drink recipe.

This recipe is similar to the Thai Iced Tea recipe on the blog, except that it’s not an iced drink. This recipe is like the “cold-weather-friendly” version of Thai Tea – although, you can enjoy it year-round.

This is not a coffee recipe but if you want, you can add a shot of espresso to it, however, it’s black, strongly brewed tea, and has plenty of caffeine in it already!

RELATED: Thai Iced Tea

This Thai Tea Latte is definitely a sweet treat; I don’t have this drink every day because it’s pretty sweet.

When I am craving that smokey, Thai Tea flavor, it’s definitely a welcome drink and that distinctive Thai Tea orange color is so pretty!

RELATED: Sweetened Condensed Milk Coffee and Sweetened Condensed Milk Iced Coffee

Step-By-Step Photos to Make Thai Tea Latte

Here are some step-by-step photos (the full, printable recipe card is at the bottom of the post with the directions):

gathering the ingredients for the Thai Tea Latte

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evaporated milk in the milk frother.

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adding granulated sugar to the brewed tea base of the Latte

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If you try this Thai Tea Latte recipe and like it please give it a rating in the recipe card below, and let us know in the comments at the end of the post.

Thank you for reading and following along!

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Thai Tea Latte

Yield: 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 5 minutes

Total Time: 15 minutes

Thai Tea Latte is a hot, smokey, sweet, satisfying black Thai tea drink recipe with a foamy, thick milky top. Try this delicious tea drink to change up your hot drink routine!

Print

Ingredients

• 1 tablespoon (heaping) Authentic Thai Black Tea
• 1 1/4 cups water, at boiling temperature 
• 2 teaspoons raw sugar (see notes)
• 2-3 teaspoons evaporated milk, plus more for serving, if you wish
• 2-3 teaspoons sweetened condensed milk, plus more for serving, if you wish

Instructions

1. Bring water to a boil in a Gooseneck or regular tea kettle (to 195°F). Gather your ingredients and a heat-safe mug. Stuff a T-Sac (or Authentic Thai Tea "sock" with 1 heaping tablespoon of authentic Thai Tea.
2. When the water is at temperature, pour the water over the teabag and allow it to steep 1-2 minutes, and then remove the teabag.
3. Using a milk frother, add evaporated milk and froth.
4. Pour the ready tea into a mug and stir in sugar.
5. Add in sweetened condensed milk, steamed evaporated milk, and stir to combine. Adjust flavors, as needed and enjoy!

Notes

• *You can substitute the raw sugar for granulated white sugar or preferred sweetener if you wish.
• Makes 1-2 servings

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Pioneer Women Flee Market Creamer Cow Teal Blue
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  The Original Thai Iced Tea Mix (TWO bags) ~ Number One Brand Imported From Thailand! 2 x 400g Bags Great for Restaurants That Want to Serve Authentic and Thai Iced Teas. by Number One
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  DDPREMIUM Traditional Thai Style Tea Filter Stainless Steel Size 5 Inches
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  Pyrex Prepware 2-Cup Glass Measuring Cup
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  Gourmia GMF225 Cordless Electric Milk Frother & Heater for Extra Foamy Cappuccino, Latte & More, Stainless Steel, Detachable Base For Easy Serving
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  COSORI Electric Gooseneck Kettle with 5 Variable Presets, Pour Over Coffee Kettle & Tea Kettle, 100% Stainless Steel Inner Lid & Bottom, 1200 Watt Quick Heating, 0.8L, Silver
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  Libbey Robusta Glass Mugs, Set of 12

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 174mgCarbohydrates: 64gFiber: 0gSugar: 64gProtein: 10g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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