THE BEST INSTANT POT SPLIT PEA SOUP
Perfect for a quick weeknight dinner or a cozy weekend lunch, this Instant Pot Pea Soup is a delicious celebration of simple, wholesome ingredients.
– Green Peas – Oil – Onion – Garlic
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Follow our easy instructions for success!
Rinse the dried green peas under cold water and remove any debris. Set aside.
Set your Instant Pot to 'Saute' mode. Add olive oil and sauté the onions, garlic, carrots, and celery until they begin to soften, about 4-5 minutes.
Add the rinsed green peas, broth, bay leaf, salt, and pepper to the pot. Stir well to combine.
Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for about 15-18 minutes.
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SPLIT PEA SOUP RECIPE