THE BEST INSTANT POT SPLIT PEA SOUP

Perfect for a quick weeknight dinner or a cozy weekend lunch, this Instant Pot Pea Soup is a delicious celebration of simple, wholesome ingredients.

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INGREDIENTS

– Green Peas – Oil – Onion – Garlic See Full Ingredients!

Step-by-step instructions!

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Rinse the dried green peas under cold water and remove any debris. Set aside.

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Set your Instant Pot to 'Saute' mode. Add olive oil and sauté the onions, garlic, carrots, and celery until they begin to soften, about 4-5 minutes.

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Add the rinsed green peas, broth, bay leaf, salt, and pepper to the pot. Stir well to combine.

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Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for about 15-18 minutes.

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