Join us in this aromatic escapade as we delve into the captivating world of basil varieties, uncovering their distinct personalities and the culinary wonders they can work.
Join us on this aromatic journey as we explore the various types of basil that can elevate your dishes from ordinary to extraordinary.
With its lush green leaves and unmistakable aroma, it’s a staple in Mediterranean and Italian cuisines.
Recognized by its purple stems and narrow, pointed leaves, this basil variety boasts a distinct anise-like aroma.
As the name suggests, this variety offers a delightful lemony scent that can brighten up salads, seafood dishes, and desserts.
With its peppery taste and clove-like aroma, it’s often brewed into teas for its purported health benefits.
With its striking, deep purple leaves, this variety adds a pop of color to salads, garnishes, and even cocktails.