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Vanilla Meringue Cookies with Raspberry Sauce

BY LIFE’S LITTLE SWEETS

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Enjoy these Vanilla Meringue Cookies with Raspberry Sauce is a delicious, fresh, and light dessert!

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Ingredients

– 3 egg whites, (make sure there are no egg yolks when you crack them, or else it will not whip) – 1/8 teaspoon cream of tartar – 3/4 cup sugar,

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Step 1

Preheat oven to 275 degrees F. Line 1 baking sheet with parchment paper.

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Step 2

Tip: make sure that your mixing bowl is totally clean, any bit of grease or egg yolk and the meringue will not whip perfectly.

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Step 3

Using a stand mixer or hand mixer, whip egg whites on high until foamy.

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Give Vanilla Meringue Cookies with Raspberry Sauce a try!

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For more delicious recipes, visit Life’s Little Sweets

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