This Irish Soda Bread recipe has raisins (or currants) and optional caraway seeds; this round quick bread easy to make in your cast iron skillet, baked in the oven. Enjoy it for St. Patrick's Day or any time of the year.
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One-Pan Peanut Butter Cup Oreo No Bake Cheesecake
I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Peanut Butter Oreo No Bake Cheesecake.
This One-Pan Peanut Butter Cup Oreo No Bake Cheesecake combines cheesecake with Oreo cookies and Reese's Peanut Butter Cups to create a decadent dessert! Bring this rich and creamy, no-bake, layered dessert to your next gathering for everyone to enjoy.
Estimated reading time: 4 minutes
One-Pan Peanut Butter Cup Oreo No Bake Cheesecake
Hi Everyone, want to make a yummy dessert that doesn't involve turning on the oven but satisfies your sweet tooth? One-Pan Peanut Butter Cup Oreo No-Bake Cheesecake is it!
This One-Pan Peanut Butter Cup Oreo No Bake Cheesecake recipe has a crisp, bottom crust of Oreo cookies and a layer of no bake cheesecake.
Chocolate lovers can rejoice with this easy, layered, one-pan dessert because it has Reese's Peanut Butter Cups and the option for drizzling Homemade Chocolate Shell.
Serve it up with some Vanilla Whipped Cream and you are all set 🙂
Ingredients for One-Pan Peanut Butter Cup Oreo No Bake Cheesecake
Bottom Crust
- 2 rows (10 ounces) of Oreo cookies (from a 14.3 Oreo cookie package)
- 5 tablespoons of unsalted butter, melted
Cheesecake Layer
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese, room temperature
- 1-14 ounce can of sweetened condensed milk
- ¼ cup of fresh-squeezed lemon juice
Toppings Layer
- 1 recipe Vanilla Whipped Cream *optional
- Melted chocolate, like Homemade Chocolate Shell *optional
- 2 cups (8 ounces) Reese's Peanut Butter Cups, quartered
- 5 ounces of crumbled Oreo cookies (This amount is a single row of cookies in the 14.3 oz package) can be broken by hand
Kitchen Tools Needed for One-Pan Peanut Butter Cup Oreo No Bake Cheesecake
- 8" x 8" inch square baking dish (or similar size)
- Food processor *optional (you can always just put the Oreo cookies in a sealed bag and crush with a rolling pin)
- Electric hand mixer
- Medium mixing bowl
- Large mixing blow
- Baking spatula
- Sharp knife
- Cutting board
Web Story
Skip the pint of ice cream for this One-Pan Peanut Butter Cup Oreo No-Bake Cheesecake for a new level of chocolate decadence!
Our Other Recipes and Posts
- Peanut Butter Cookies
- Green Bean Turkey Casserole
- Brownie Bottom Marbled Strawberry Cheesecake
- Easy Breakfast Pastry 3 Ways
What's your favorite kind of cheesecake?
Let me know in the comments below!
Peanut Butter Cup Oreo No Bake Cheesecake
Yield:
9 large squares
Prep Time:
10 minutes
Cook Time:
1 minute
Total Time:
11 minutes
This Peanut Butter Cup Oreo No Bake Cheesecake combines cheesecake with Oreo cookies and Reese’s Peanut Butter Cups to create a decadent dessert! Bring this rich and creamy, no-bake, layered dessert to your next gathering for everyone to enjoy.
Ingredients
Bottom Crust
- 2 rows, (10 ounces) of Oreo cookies (from a 14.3 Oreo cookie package)
- 5 tablespoons of unsalted butter, melted
Cheesecake Layer
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese, room temperature
- 1-14 ounce can of sweetened condensed milk
- ¼ cup of fresh-squeezed lemon juice
Toppings Layer
- Vanilla Whipped Cream *optional
- Homemade Chocolate Shell *optional
- 2 cups (8 ounces) Reese's Peanut Butter Cups, quartered
- 5 ounces of crumbled Oreo Cookies, (This amount is a single row of cookies in the 14.3 oz package) can be broken by hand
Instructions
- Bottom Crust: Grease an 8x8" inch square dish (or similar size) and set it aside. Process 10 ounces of Oreo cookies in a food processor until an even crumb is reached and transfer to a medium bowl. Mix evenly with 5 tablespoons of melted butter. Spread evenly mixture into the greased pan and press firmly into the bottom. Cover and refrigerate to set.
- Cheesecake Layer: Using an electric hand mixer, mix the cream cheese until smooth. Pour in the whole can of sweetened condensed milk and combine. Add the 1 teaspoon of vanilla extract, and ¼ cup fresh squeezed lemon juice, mix until combined. Pour over set Oreo cookie crust, and smooth until even. Place in the refrigerator to set.
- Toppings Layer: While the cheesecake layer is setting, quarter Reese's Peanut Butter Cups and break apart 5 ounces of Oreo Cookies. You can also make the Vanilla Whipped Cream if you chose. When the cheesecake is set which should take 2.5-3 hours or overnight, take it out and sprinkle the Oreo cookies and peanut butter cups on top, Drizzle with Homemade Chocolate Shell & serve topped with Vanilla Whipped Cream, if you wish. Makes 9 large, square, pieces. Enjoy!
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 937Total Fat: 56gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 99mgSodium: 627mgCarbohydrates: 99gFiber: 3gSugar: 77gProtein: 16g
Please note that the Calculated Nutrition is an estimate at best.
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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