VEGETARIAN MAC N CHEESE
BY LIFE’S LITTLE SWEETS
Vegetarian Mac ‘n Cheese is a baked mac ‘n cheese recipe, made with vegan shredded cheeses, vegan butter, elbow macaroni and topped with Panko breadcrumbs.
Cook the elbow macaroni "al dente" 9-11 minutes.
Strain the pasta, making sure to reserve the pasta water for making the cheese sauce.
PREPARE THE PANKO TOPPING While the pasta is cooking you can prep ahead the Panko breadcrumb topping.
MAKE THE CHEESE SAUCE
Give VEGETARIAN MAC N CHEESE a try!
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