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VEGETARIAN MAC N CHEESE

BY LIFE’S LITTLE SWEETS

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Vegetarian Mac ‘n Cheese is a baked mac ‘n cheese recipe, made with vegan shredded cheeses, vegan butter, elbow macaroni and topped with Panko breadcrumbs.

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Step 1

Cook the elbow macaroni "al dente" 9-11 minutes.

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Step 2

Strain the pasta, making sure to reserve the pasta water for making the cheese sauce.

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Step 3

PREPARE THE PANKO TOPPING While the pasta is cooking you can prep ahead the Panko breadcrumb topping.

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Step 4

MAKE THE CHEESE SAUCE

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Give VEGETARIAN MAC N CHEESE a try!

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For more delicious recipes, visit Life’s Little Sweets