White Chocolate Eggnog Fudge Story

White Chocolate Eggnog Fudge

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This White Chocolate Eggnog Fudge is so smooth, buttery and the perfect indulgence to enjoy yourself or give as a gift to someone special.

– 1/2 cup eggnog, (store-bought is fine!) – 1/2 teaspoon kosher salt – 1/2 teaspoon pure vanilla extract – 12 ounces White chocolate chip morsels,

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How to make White Chocolate Eggnog Fudge?

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Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang.

Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.

Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog, and ½ teaspoon kosher salt.

For more fun and delicious recipes, visit Life’s Little Sweets

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