This White Chocolate Eggnog Fudge is so smooth, buttery and the perfect indulgence to enjoy yourself or give as a gift to someone special. It’s infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.
White Chocolate Eggnog Fudge
It’s pretty much fudge week this week on Life’s Little Sweets. It started with Easy Red Velvet Fudge, then Chocolate Eggnog Fudge and these recipes are all based off of this Easy Chocolate Toasted Walnut Fudge.
Now I present, White Chocolate Eggnog Fudge! It’s smooth, creamy and infused with eggnog making it perfect for the Christmas-Holiday-New Year’s season!
This White Chocolate Eggnog Fudge recipe only requires 7 or more ingredients!
Not including cooling time, start to finish, this recipe only takes 20 minutes 🙂 A great time saver, if you are looking for a FAST, homemade recipe.
Ingredients for White Chocolate Eggnog Fudge
- 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
- 3 cups of mini marshmallows (make sure they are fresh)
- 1 cup granulated white sugar (I use organic pure cane sugar and it works very well)
- 1/2 cup eggnog (store bought is fine!)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 12 ounces White chocolate chip morsels (use the best quality you can find, it does make a difference)
- 1 tablespoon or more of Holiday-themed sprinkles *optional
Kitchen Tools Needed for Chocolate Eggnog Fudge
- 8″x 8″ baking pan
- parchment paper
- cookie sheet
- a sharp knife
- cutting board
- baking spatula
- wooden spoon
- mason jars or boxes, if you are gift giving *optional
Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. I only recommend brands and products that I 100% like and enjoy using. Thank you in advance for your support!
Did everyone get what they asked for from Santa? I did! I shot this recipe with my new Canon DSLR camera. I am always trying to improve my photography skills. I look forward to sharing more recipes and lifestyle posts with you in the New Year! I will also be sharing more behind the scenes posts on my newer blog SaraManiez.com.
Have a safe and happy New Year’s!
Our Other Recipes and Posts
- Candied Pecans
- Buckeyes
- Chocolate-Dipped Cherrios Marshmallow Treats
- Savory Mini Farfalle Pasta Quinoa Salsa Salad
- Chocolate Scotcheroos
- If you like this Chocolate Eggnog Fudge recipe, Check out our Chocolate category, Dessert Category and Easy Chocolate Toasted Walnut Fudge
What’s your favorite Christmas/Holiday fudge recipe? Let me know in the comments below! Best, ~Sara
Pin this to your “Dessert” and/or “Candy” board(s)! ⇓
White Chocolate Eggnog Fudge
This White Chocolate Eggnog Fudge is so smooth, buttery and the perfect indulgence to enjoy yourself or give as a gift to someone special. It's infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.
Ingredients
- 4 tablespoons of unsalted butter, , plus more for greasing the 8″ x 8″ inch pan
- 3 cups of mini marshmallows, (make sure they are fresh)
- 1 cup granulated white sugar, (I use organic pure cane sugar and it works very well)
- 1/2 cup eggnog, (store bought is fine!)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 12 ounces White chocolate chip morsels, (use the best quality you can find, it does make a difference)
- 1 tablespoon or more of Holiday-themed sprinkles *optional
Instructions
- Grease an 8 x 8 inch pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
- Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
- Remove from heat, add ½ teaspoon vanilla & 12 ounces of white chocolate chip morsels, stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan. Allow to cool for 30 minutes. Sprinkle 1 tablespoon or more of Holiday-themed sprinkles over the top 15 minutes into cooling. Cover and transfer to refrigerator and set for 1 hour.
- When the fudge is completely set, use the overhang of the parchment paper to gently lift the fudge onto a cutting board to cut for serving. Package in jars or boxes if you are gift giving. Enjoy!
Notes
You can store this White Chocolate Eggnog Fudge in the refrigerator in an air tight container for up to 5 days.
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 102Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 43mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
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