BY LIFE’S LITTLE SWEETS
Air Fryer Egg Rolls are crunchy, savory, and loaded with veggies like cabbage, onion, garlic, and carrots. They are easy to make in one of our favorite small kitchen appliances, the Air Fryer.
Craving a healthier version of your favorite take-out egg rolls? Try these Air Fryer Egg Rolls!
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Ingredients
Make the vegetable filling: In a large mixing bowl, add the cabbage, onion, carrot, sesame oil, olive oil, salt, pepper.
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Assemble the Egg Rolls: Set up your workspace where you will assemble the egg rolls, add 1/4-1/2 cup of the filling (i.e. a large cutting board)
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Cook the Egg Rolls: Arrange the assembled egg rolls in the Air Fryer basket so that they are not touching. Cook at 400 degrees F for 8 minutes or until golden.
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Flip over and cook on the other side for 3-4 minutes. Be careful to check on them so that they do not burn. When they are done, you can garnish with more cilantro serve with your favorite dipping
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