Estimated reading time: 8 minutes

Air Fryer Egg Rolls (Spring Rolls) are crunchy, savory, and loaded with veggies like cabbage, onion, garlic, and carrots. They are easy to make in one of our favorite small kitchen appliances, the Air Fryer. (vegan)

Air Fryer Egg Rolls

Hi Everyone, craving a healthier version of your favorite take-out egg rolls?

Try these Air Fryer Egg Rolls!

I have made them be completely vegan and easy to make in your air fryer.

They are so crunchy in texture and satisfying!

They make a great appetizer or if you are just hankering for take-out to make at home.

Our Air Fryer

The air fryer we have: Dash DFAF455GBAQ01 Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-Stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 6 qt, Aqua *Amazon Affiliate linked in the recipe card

Our Other Air Fryer Recipes

I made sure to link to all our other Air Fryer recipes posted on our blog (at the time of writing this post) – be sure to check them out!

I give a range for some of the ingredient amounts because the size of cabbage can vary so much and you may want to make more or less depending on how much you have.

Please make sure you give a taste to the filling before you wrap the egg rolls to ensure that you are happy with the flavor of the filling before cooking the egg rolls.

Ingredients

• vegan wrappers (I use Nasoya brand for this recipe)
• a small bowl of water (for sealing the egg rolls, as you wrap them)
• 1-3 tablespoons olive oil, regular for brushing on the egg rolls before cooking (Alternately, you can spray with vegetable, Olive oil or Canola oil spray on each side)

Filling

• 1/2 head Napa, Savoy, or Green cabbage, chopped (outer leaves removed, stem removed, core removed)2-3 medium carrots, ends cut, peeled, and shredded
• 1/2 cup fresh cilantro, chopped or amount to taste
• 1 clove garlic, minced
• 1 teaspoon sesame oil *if you just have olive oil, you can make the total amount of oil just olive oil
• 1 teaspoon olive oil, regular
• 1-3 teaspoons rice vinegar, depending on your tastes
  toasted sesame seeds, optional
• Kosher salt, 1/2 teaspoon
  1/8 fresh ground pepper, amount to taste

For Serving

• low sodium soy sauce, duck sauce, plum sauce, or preferred sauce for dipping
• garnish with green onion, scallions, cilantro, or chives

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I would LOVE to hear about your favorite Air Fryer recipes that you like to make at home, give me some inspiration!

If you make these Air Fryer Egg Rolls, and like them, please give the recipe a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along.

(This post was originally published on 4/6/2020 and updated and republished on 10/13/2021)

Air Fryer Egg Rolls

Yield: 8 rolls

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Air Fryer Egg Rolls are crunchy, savory, and loaded with vegetables. They are easy to make in one of our favorite small kitchen appliances, the Air Fryer. vegan makes 8 rolls

Print

Ingredients

• vegan wrappers (I use Nasoya brand for this recipe)
• small bowl of water (for sealing the egg rolls, as you wrap them)
• 1-3 tablespoons olive oil, regular for brushing on the egg rolls before cooking (Alternately, you can spray with vegetable, Olive oil or Canola oil spray on each side)

Filling

• 1/2 head Napa, Savoy or Green cabbage, chopped (outer leaves removed, stem removed, core removed)
• 2-3 medium carrots, ends cut, peeled and shredded
• 1/2 medium yellow onion, chopped
• 1/2 cup fresh cilantro, chopped or amount to taste
• 1 clove garlic, minced
• 1 teaspoon sesame oil *if you just have olive oil, you can make the total amount of oil just olive oil
• 1 teaspoon olive oil, regular
• 1-3 teaspoons rice vinegar, depending on your tastes
• toasted sesame seeds, optional
• Kosher salt, 1/2 teaspoon
• 1/8 fresh ground pepper, amount to taste

For Serving

• low sodium soy sauce, duck sauce, plum sauce or preferred sauce for dipping
• garnish with green onion, scallions, cilantro or chives

Instructions

1. Make the vegetable filling: In a large mixing bowl, add the cabbage, onion, carrot, sesame oil, olive oil, salt, pepper. Assemble the Egg Rolls: Set up your workspace where you will assemble the egg rolls, add 1/4-1/2 cup of the filling (i.e. a large cutting board)
2. Cook the Egg Rolls: Arrange the assembled egg rolls in the Air Fryer basket so that they are not touching. Cook at 400 degrees F for 8 minutes or until golden (make sure to check on them halfway through. Flip over and cook on the other side for 3-4 minutes (since the Air Fryer is already preheated, it will take less time to cook the other side). Be careful to check on them so that they do not burn. When they are done, you can garnish with more cilantro (or scallions/green onion or chives) serve with your favorite dipping sauce.

Notes

• I give a range for some of the ingredient amounts because the size of cabbage can vary so much and you may want to make more or less depending on how much you have. Please make sure you give a taste to the filling before you wrap the egg rolls to ensure that you are happy with the flavor of the filling before cooking the egg rolls.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 235Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 2mgSodium: 401mgCarbohydrates: 24gFiber: 5gSugar: 8gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best.

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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