Indulge in a harmonious medley of flavors with this vibrant Brie, Pear, and Greens Salad. Crisp iceberg lettuce and peppery arugula provide the fresh, leafy base for this enticing dish.
– Iceberg Lettuce – Arugula – Bosc Pear Cubed – Brie Cheese
Assemble the Salad: Fill your salad bowl with the prepared Iceberg lettuce and arugula. Add the prepped brie and pear cubes. Add the optional ham or turkey shreds. Add the olive slices.
Drizzle the olive oil, and apple cider vinegar, and drizzle wildflower honey. Add a pinch of kosher salt and fresh ground pepper.