BY LIFE’S LITTLE SWEETS
This Bagel with Roasted Eggplant is toasted with cream cheese, topped with roasted eggplant, drizzled with smooth tahini, and sprinkled with fresh herbs, flakey salt, and fresh, ground, black pepper.
Ingredients
– 1 plain bagel, or bagel variety of choice, sliced – 1 tablespoon unsalted butter – 2-4 tablespoons regular cream cheese - you can substitite with another soft cheese, like goat, neufchantal or blue cheese – 1 cup (2-4 slices) roasted eggplant, see notes
You can toast the bagel in a toaster, or toaster oven, it's wonderful toasted in a castiron skillet, with 1 tablespoon of unsalted butter over low-medium heat. This should take a few minutes to toast.
Spread cream cheese on the bagel slices, add the sliced eggplant, drizzle smooth tahini on top.