Balsamic Marinated Baked Portobello Mushrooms Story

Balsamic Marinated Baked Portobello Mushrooms

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Balsamic Marinated Baked Portobello Mushrooms are a flavorful and meaty accompaniment to dinner or a tasty topping over salad!

– 6 tablespoons Balsamic vinegar – 2 tablespoons regular olive oil – 2 cloves fresh minced garlic, (1 tsp.) – 1 teaspoon herbes de Provence, (or Italian seasoning or preferred aromatic seasoning blend)

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How to make Balsamic Marinated Baked Portobello Mushrooms?

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Preheat oven to 400 degrees F.

Combine all ingredients (minus the caps) to make the marinade.

Arrange the caps, gill side up in a baking dish that can fit all of them. Drizzle an even amount onto the whole mushroom caps, allow to marinade 15mins -1/2 hour.

For more fun and delicious recipes, visit Life’s Little Sweets

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