Basil Butter Corn

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Yellow Star Yellow Star Basil Butter Corn is salty with sweet corn, fresh garden basil, and sprinkled with shredded Parmesan cheese. The perfect summer side dish! Yellow Heart Learn more

Ingredients – 6 ears sweet corn, shucked – salted butter, to taste – 1 tablespoon Kosher salt, or desired amount, for salting the water during boiling See full list

Step 1

Yellow Star Yellow Star get the recipe Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water.

Step 2

Yellow Star Yellow Star Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes. get the recipe

Step 3

Yellow Star Yellow Star get the recipe Remove corn onto a plate and butter while it's hot. Season with salt, fresh ground pepper, chopped basil, and optional shredded Parmesan cheese. Yellow Heart

Give Basil Butter Corn a try!

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