BY LIFE’S LITTLE SWEETS
Basil Butter Corn is salty with sweet corn, fresh garden basil, and sprinkled with shredded Parmesan cheese. The perfect summer side dish!
– 6 ears sweet corn, shucked – salted butter, to taste – 1 tablespoon Kosher salt, or desired amount, for salting the water during boiling
Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water.
Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes.
Remove corn onto a plate and butter while it's hot. Season with salt, fresh ground pepper, chopped basil, and optional shredded Parmesan cheese.