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Basil Butter Corn

BY LIFE’S LITTLE SWEETS

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Basil Butter Corn is salty with sweet corn, fresh garden basil, and sprinkled with shredded Parmesan cheese. The perfect summer side dish!

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Ingredients

– 6 ears sweet corn, shucked – salted butter, to taste – 1 tablespoon Kosher salt, or desired amount, for salting the water during boiling

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Step 1

Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water.

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Step 2

Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes.

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Step 3

Remove corn onto a plate and butter while it's hot. Season with salt, fresh ground pepper, chopped basil, and optional shredded Parmesan cheese.

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Give Basil Butter Corn  a try!

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For more delicious recipes, visit Life’s Little Sweets

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