Basil Butter Corn is salty with sweet corn, fresh garden basil, and sprinkled with shredded Parmesan cheese. The perfect summer side dish!

Estimated reading time: 3 minutes

Basil Butter Corn

Hi Everyone, I have a perfect, garden-inspired, Summer side for you: Basil Butter Corn.

Let’s talk about the key ingredients for this Basil Butter Corn recipe.

We have basil leaves and flowers fresh from my garden.

Butter and salt: I use Kosher salt because I love the big flakes of salt and I like using salted butter for this recipe.

Pepper: The pepper has to be fresh ground pepper and I used a pepper medley to get more of a depth of flavor.

Basil: I used basil leaves and flowers fresh from my garden.

We also have more corn recipes on LLS: Boiled Butter Corn, Corn Soufflé, and Slow Cooker Pork Corn Stew.

I know you will love this Basil Butter Corn recipe!

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Basil Butter Corn

Yield: 6 servings

Prep Time: 12 minutes

Cook Time: 5 minutes

Total Time: 17 minutes

Basil Butter Corn is salty with sweet corn, fresh garden basil, and sprinkled with shredded Parmesan cheese. The perfect summer side dish!

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Ingredients

• 6 ears sweet corn, shucked
• salted butter, to taste
• 1 tablespoon Kosher salt, or desired amount, for salting the water during boiling
• fresh ground pepper medley, or black pepper to taste
• Kosher salt, to taste, for serving
• shredded Parmesan cheese, optional

Instructions

1. Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water.
2. Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes.
3. Remove corn onto a plate and butter while it's hot. Season with salt, fresh ground pepper, chopped basil, and optional shredded Parmesan cheese. Serve while hot, enjoy!

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 1186mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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