Basil Butter Corn is salty with sweet corn, fresh garden basil and sprinkled with shredded Parmesan cheese. The perfect Summer side dish!
Basil Butter Corn
Hi Everyone, I have a perfect, garden-inspired, Summer side for you: Basil Butter Corn.
This recipe is one of my “garden-inspired” recipes, you can see all of the garden-inspired recipes, here.
Let’s talk about the key ingredients for this Basil Butter Corn recipe. We have basil leaves and flowers fresh from my garden.
Butter and salt: I use Kosher salt because I love the big flakes of salt and I like using salted butter for this recipe.
Pepper: The pepper has to be fresh ground pepper and I used a pepper medley to get more of a depth of flavor.
Basil: I used basil leaves and flowers fresh from my garden.
I know you will love this Basil Butter Corn recipe!
Nutrition Information:Yield: 6
Serving Size: 1
Amount Per Serving:Calories: 99 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 6mg Sodium: 1186mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 2g Sugar: 4g Sugar Alcohols: 0g Protein: 3g
What’s your favorite way to have corn? Please let me know in the comments below! Best, ~Sara
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